If you’re craving crispy dosas, tangy sambar, or fiery Kerala-style fish curry, you’re in for a treat. Dubai’s South Indian food scene is vibrant, authentic, and filled with options ranging from casual eateries to family-style dining spots. Whether you’re a long-time lover of South Indian cuisine or a curious foodie, here are the top 5 South Indian restaurants in Dubai you simply must try.
1. Saravana Bhavan – Legendary Tamil Veg Delights
Location: Karama, Al Qusais, Discovery Gardens
Cuisine: Tamil Nadu-style vegetarian
Average Cost: AED 25–40 per person
Saravana Bhavan is a household name among South Indian vegetarians. With branches across Dubai, it’s the go-to spot for crispy dosas, hearty thalis, and steaming hot idlis. The no-frills setup and consistent quality have made it a fan favorite.
Must-try Dishes:
- Ghee Roast Dosa
- Mini Tiffin
- Filter Coffee
Best For: Breakfast, quick meals, vegetarian diners
2. Calicut Paragon – Authentic Kerala Cuisine
Location: Karama & Al Nahda
Cuisine: Malabar (Kerala) – Non-veg & veg
Average Cost: AED 30–50 per person
Calicut Paragon brings the rich coastal flavors of Kerala to Dubai with a menu that features fresh seafood, spicy curries, and fragrant biryanis. Its Malabar Biryani and Appam & Stew are iconic, attracting foodies from all communities.
Must-try Dishes:
- Fish Mango Curry
- Malabar Chicken Biryani
- Appam with Mutton Stew
Best For: Kerala cuisine lovers, seafood fans, family dining
3. Aryaas – Home of the 4-Foot Dosa
Location: Karama, Bur Dubai, Al Ghusais
Cuisine: South Indian vegetarian
Average Cost: AED 25–45 per person
Aryaas stands out with its unique approach to South Indian fare, including giant dosas and Insta-worthy meals. It’s a fun and flavorful place that delivers both traditional and contemporary dishes with flair.
Must-try Dishes:
- 4-Foot Family Dosa
- South Indian Veg Thali
- Rava Idli
Best For: Instagram moments, group meals, vegetarian variety
4. Woodlands – A Taste of Udupi in Dubai
Location: Karama
Cuisine: Karnataka-style (Udupi) vegetarian
Average Cost: AED 20–35 per person
Woodlands is one of the oldest and most loved South Indian vegetarian restaurants in Dubai. Known for its nostalgic flavors and comforting meals, it’s a hidden gem for those who appreciate authentic Udupi-style cuisine.
Must-try Dishes:
- Mysore Masala Dosa
- Rasam & Rice
- Full South Indian Meal
Best For: Traditional meals, budget-friendly eats, nostalgic tastes
5. Tharavad – Kerala on a Plate
Location: Al Qusais
Cuisine: Kerala (veg and non-veg)
Average Cost: AED 35–60 per person
Tharavad is where you go when you miss home-cooked Kerala food. From beef fry to the elaborate Sadya (vegetarian feast served on banana leaves), it offers a wide range of dishes rooted in authenticity.
Must-try Dishes:
- Kerala Sadya (weekends)
- Kappa & Meen Curry
- Beef Ularthiyathu
Best For: Kerala-style meals, weekend brunches, cultural authenticity
FAQs – South Indian Restaurants in Dubai
Q. Are these restaurants vegetarian?
Most serve vegetarian dishes, but places like Calicut Paragon and Tharavad also offer non-vegetarian Kerala cuisine.
Q. Do these restaurants offer delivery?
Yes, most are available on Talabat, Zomato, Deliveroo, and Careem.
Q. Can I get breakfast at these places?
Absolutely! Saravana Bhavan, Woodlands, and Aryaas are particularly popular for South Indian breakfasts.
Q. Do they serve meals on banana leaves?
Tharavad and some Kerala restaurants offer traditional banana leaf meals during festivals or weekends.
Conclusion
From the bustling streets of Karama to the laid-back vibes of Al Qusais, South Indian restaurants in Dubai offer an exciting mix of flavors and traditions. Whether you’re craving a simple dosa or an elaborate Kerala Sadya, these top 5 restaurants guarantee an unforgettable culinary journey.